Sweet Pepper and Onion Pasta

Hello again!

Had a request for a vegetarian dish....I felt keep it simple, something you can do inbetween jobs in the house and obviously very tasty!

I did a pasta dish and here is what you will need....


 One green or red pepper (cut into strips)
One yellow pepper (cut into strips)
One red onion (sliced)
One handful of parsely and stalks (roughly chopped; seperate the stalks and leaves)
One clove of garlic (sliced)
One tbsp of red wine vinegar
One tbsp of Creme Fraiche
One pinch of fresh thyme (optional)
One handful of grated Parmesan
200g of Penne, Rigatini or Spaghetti
Olive Oil
Salt and Pepper


Throw the peppers into a pan on a low heat...throw in salt and pepper....and leave to gently cook for 15 minutes, put a lid on top and do what you need to do.


 Once they are done....throw in the onions and leave to slowly cook for 20 minutes.....



 Throw in the stalks and garlic and fresh thyme and throw it about for a few minutes.....then throw in the red wine vinegar, let this evaporate and throw in the Creme Fraiche and Parmesan.....live this on a low, low heat while you cook the pasta....


Cook the pasta in plenty of salted water and take out a couple of minutes to what the pasta's cooking instructions say.....reserve a mug of the cooking water to loosen the pasta in the sauce if it needs it.

Throw the pasta into the sauce.....


Mix it up......and throw in some of that water....only if it needs it. If you use a slotted spoon when taking the pasta out it throws in probably enough anyway? Throw in the parsley too!

Finish the pasta off with more of the Parmesan and drizzle olive oil and serve quickly!
Hope you enjoyed this one, a nice Italian classic to enjoy at any time!

Remember if you give this ago? You'll be awesome! Take a picture and send to @spurs_cook on twitter!

Thanks again all! Oh and come on you Spurs!!!

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