Showing posts from March, 2014

Beef 'Keith' Rendang 'Burkinshaw'

Hey everyone!

I had a bit of a negative day due to Spurs losing, but the show must go on!

I decided to make a curry and the reason for this particular curry is because it's great for left over Lamb and Beef.

I did a blog on a Rendang Curry and I hope you try and enjoy it.

Here is what you will n9eed:

400g of Stewing Steak (cooked beef or even Lamb)
For the Paste:
2 Shallots (peeled and roughly chopped) 2 Red Chillis 4 Thai Green Chillis (Optional) Thumb piece of Ginger (peeled and rougly chopped) 2 cloves of Garlic 2 sticks of Lemongrass 1 tbsp of Turmeric 1 tbsp of ground coriander 1 tbsp of Cumin 2 tbsp of Taramind Paste  1 tbsp of non flavoured oil (like Rapeseed, Corn, Groundnut)
1 tbsp of Fennel (optional) Stick of Cinnamon 400 ml of Coconut Milk 1 tbsp of Taramind paste 4 Star Anise Soy Sauce One Lime
Ok throw all the ingredients for the paste into a food processor and blend to a course paste.

This may need a bit of water so add a little if you need

Getting a good sized pot …