Showing posts from April, 2014

Funky Spaghetti Carbonara

Hi everyone,

Another day, another blog! This blog is dedicated to a gentleman by the name of Barry Lewis who has a channel on You Tube called 'My Virgin Kitchen' he has worked hard on this channel for years and after much hard work he has a debut cook book which I'm proud to say that I will be reviewing and writing blogs on soon.

Here is a little recipe which I played around with on an Italian classic called Spaghetti Carbonara. I hope you enjoy it?

Here is what you will need:

150g of pasta of your choice.
3 rashers of smokey streaky bacon
1 onion (finely chopped onion)
1 clove of Garlic
1 Green Chilli
A small bunch of Parsley leaves chopped and stalks chopped
One free range large egg
25g Parmesan
Salt and Pepper

Fry the bacon till 3/4 cooked then add the onions and garlic till slightly golden. Throw in the Chilli and Parsley stalks then leave to slowly cook on a very low heat.

Now beat the egg (make sure the egg is room temperature)

Start cooking the pasta up. Then throw …