Robbie Keane Corned Beef Hash
Hi everyone back again for another post on my blog....
This post I've done 'Corned Beef Hash' a dish used to make rations of Corned Beef and Potatoes go further during World War II. I've decided to do my tribute to Robbie Keane an iconic player who gave a lot to our team.....and the rest is history!
Here is the ingredients which you'll need
340 to 380g tin of Corned Beef (chop up as much as possible)
3 Spring Onions (sliced up)
1 Clove garlic (chopped up)
Worcester Sauce
3 Large floury potatoes (cut each into quarters and peel if you want? I didn't cause I couldn't be asked! Also the skin has a lot of nutrients in it too!)
Fresh Parsley
One large Free Range Egg
This is so simple but rewarding!
First off....Get a good wide pan on a medium heat and throw in the beef hash......and stir it (don't add oil! this is very fatty!)
Now get a reasonable pot of boiling water going....season the water if you want? Throw the potatoes in a boil for 10 minutes....
Keep an eye on the corned beef......now throw in the chopped up garlic and spring onions.....stir it about and add a little Worcester sauce....this will thicken and intensify to season the hash....
Once the potatoes are done........drain them and let the steam off a little....the potatoes shouldn't be cooked completely, they should still have some give to them.
Chop the quartered potatoes up to the same degree as the corned beef, but bare in mind that these will break up in the pan!
Now let these fry away for 5 minutes and turn it over, obviously bit by bit......the idea is create a crust....
Now quarter each bit and keep splashing Worcester sauce and leave it for 5 minutes.....do this same process for 3 times......
Serve it up......I put a fried egg with it....and a splodge of spicy ketchup!
Well there you go a sprinkle of black pepper again and a little salt on the egg....have a go yourself....let me know what you think?? Try it with Sweet Potatoes and chilli sauce? Give me a shout on Twitter @martin_harte and here is what you probably looked this for......here's a tribute to Robbie Keane
Thanks again for reading! Be in touch real soon!!
This post I've done 'Corned Beef Hash' a dish used to make rations of Corned Beef and Potatoes go further during World War II. I've decided to do my tribute to Robbie Keane an iconic player who gave a lot to our team.....and the rest is history!
Here is the ingredients which you'll need
340 to 380g tin of Corned Beef (chop up as much as possible)
3 Spring Onions (sliced up)
1 Clove garlic (chopped up)
Worcester Sauce
3 Large floury potatoes (cut each into quarters and peel if you want? I didn't cause I couldn't be asked! Also the skin has a lot of nutrients in it too!)
Fresh Parsley
One large Free Range Egg
This is so simple but rewarding!
First off....Get a good wide pan on a medium heat and throw in the beef hash......and stir it (don't add oil! this is very fatty!)
Now get a reasonable pot of boiling water going....season the water if you want? Throw the potatoes in a boil for 10 minutes....
Keep an eye on the corned beef......now throw in the chopped up garlic and spring onions.....stir it about and add a little Worcester sauce....this will thicken and intensify to season the hash....
Once the potatoes are done........drain them and let the steam off a little....the potatoes shouldn't be cooked completely, they should still have some give to them.
Now let these fry away for 5 minutes and turn it over, obviously bit by bit......the idea is create a crust....
Now quarter each bit and keep splashing Worcester sauce and leave it for 5 minutes.....do this same process for 3 times......
Serve it up......I put a fried egg with it....and a splodge of spicy ketchup!
Well there you go a sprinkle of black pepper again and a little salt on the egg....have a go yourself....let me know what you think?? Try it with Sweet Potatoes and chilli sauce? Give me a shout on Twitter @martin_harte and here is what you probably looked this for......here's a tribute to Robbie Keane
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