Spurs Cook

Hi everyone, Another day, another blog! This blog is dedicated to a gentleman by the name of Barry Lewis who has a channel on You Tube called 'My Virgin Kitchen' he has worked hard on this channel for years and after much hard work he has a debut cook book which I'm proud to say that I will be reviewing and writing blogs on soon. Here is a little recipe which I played around with on an Italian classic called Spaghetti Carbonara. I hope you enjoy it? Here is what you will need: 150g of pasta of your choice. 3 rashers of smokey streaky bacon 1 onion (finely chopped onion) 1 clove of Garlic 1 Green Chilli A small bunch of Parsley leaves chopped and stalks chopped One free range large egg 25g Parmesan Salt and Pepper Fry the bacon till 3/4 cooked then add the onions and garlic till slightly golden. Throw in the Chilli and Parsley stalks then leave to slowly cook on a very low heat. Now beat the egg (make sure the egg is room temperature)