Mackerel Linguine
Been away for some time but decided to put up another blog. I thought of something simple which only takes the time while the pasta cooks. This serves three people.... Get a pot of salted boiling water and throw in 200g of Linguine.... First chop up half a chilli and one clove.... Fry off in a table spoon of rapeseed oil.... Throw in a tin of Mackerel and a table spoon of white wine vinegar.... Throw in three tablespoons of tomato passatta or home made tomato sauce....reduce this down....grate in half a lemon's zest and some chopped up curly parsley After eight minutes you should have it thickened up....throw in the linguine And that's it really.....if you try this out tweet me @spurs_cook I'll be back with another blog soon....thanks for reading