Robbie Keane Corned Beef Hash
Hi everyone back again for another post on my blog.... This post I've done 'Corned Beef Hash' a dish used to make rations of Corned Beef and Potatoes go further during World War II. I've decided to do my tribute to Robbie Keane an iconic player who gave a lot to our team.....and the rest is history! Here is the ingredients which you'll need 340 to 380g tin of Corned Beef (chop up as much as possible) 3 Spring Onions (sliced up) 1 Clove garlic (chopped up) Worcester Sauce 3 Large floury potatoes (cut each into quarters and peel if you want? I didn't cause I couldn't be asked! Also the skin has a lot of nutrients in it too!) Fresh Parsley One large Free Range Egg This is so simple but rewarding! First off....Get a good wide pan on a medium heat and throw in the beef hash......and stir it (don't add oil! this is very fatty!) Now get a reasonable pot of boiling water going....season the water if you want? Throw the potatoes in a boil for 10...